Product Care & Help Guide

Quality kitchenware, artisan serving boards, and precision culinary accessories are designed to bring joy to daily cooking. To preserve natural wood grains, stainless steel shine, and non-stick silicone properties, please follow our maintenance guidelines below:

1. Wooden Serving Boards & Paddle Trays

• Hand-Washing Only: Clean wooden boards using warm water and a mild dishwashing liquid with a soft sponge. Never submerge boards in water or place them in a dishwasher.
• Immediate Drying: Towel-dry the board immediately after washing and stand it upright on its edge to allow even air-drying on both sides.
• Mineral Oil Conditioning: Every 4 to 6 weeks, apply a light coat of food-grade mineral oil or beeswax butcher-block cream to the wood surface. This nourishes the timber grain, restores luster, and repels food stains.

2. Stainless Steel Funnels & Strainers

• Dishwasher Safe: Our food-grade 304 stainless steel funnels are dishwasher safe. For hand washing, use a non-scratch bottle brush to clean inside narrow spout channels.
• Air Drying: Allow funnels to dry thoroughly before storing in drawers to prevent water mineral spotting.

3. Silicone Egg Poachers & Heat-Resistant Trivets

• Non-Stick Care: To ensure effortless egg release, apply a light brush of butter or cooking oil inside silicone poacher cups before cracking in the egg.
• Cleaning: Silicone accessories can be rinsed clean under warm tap water or placed on the top rack of your dishwasher. Avoid cutting directly on silicone surfaces with sharp knives.